Menu Enter a recipe name, ingredient, keyword...

PALLIARD DE POULET

By

Google Ads
Rate this recipe 0/5 (0 Votes)
PALLIARD DE POULET 0 Picture

Ingredients

  • 4 8o trimmed organic chicken breasts
  • 4 basil leaves
  • 4 thyme sprrigs
  • 1 garlic cloves
  • 1/2 cup plus 4 tbsp
  • extra-virgin olive oil
  • 4 large ripe heirloom tomatoes
  • 1/2 cup marinated oilves (Nicoise and Castelvetrano)
  • 2 tabsp sherry vinegar
  • 1 oaf olive bread (Bouchon Bakery)
  • 1 cup whole cow"s-milk ricotta (Bellwether Farms Jerseycow
  • ricotta)
  • 1 cup loosely packed
  • arugula
  • Kosher salt
  • Freshly cracked black pepper

Details

Preparation

Step 1

FOR THE CHICKEN

For the marinade place the basil thyme and

​

Review this recipe