Spinach Stuffed Mushrooms

By Nitaj3

Ingredients

• 16 each large fresh white mushrooms
• 1 package (12 ounces) frozen spinach souffle, thawed

Preparation

Step 1

Preheat oven to 400 degrees F.


Remove mushroom stems (use in salads, soups, stir-fries, sautés, etc.). Spray both sides of caps with nonstick cooking spray. Place caps, cavity side down, on a shallow baking pan. Bake until tender and golden, about 10 minutes. Turn caps cavity side up. Fill each cap with spinich souffle. Bake until hot, about 10 minutes.


Serve as an appetizer or side dish sprinkled with grated Parmesan cheese, if desired.