Liquor Spiked Espresso with Whipped Cream

By maredan

Ingredients

• * ¾ cup, plus 2 tablespoons heavy cream
• 2 * 2 teaspoons confectioners' sugar
• 1 * 1½ ounces good quality bittersweet chocolate, roughly chopped
• 12 * 12 ounces strong hot espresso
• 1 * 1½ ounces Frangelico or Kahlúa

Preparation

Step 1

Instructions

In a bowl, whip cream and sugar to soft peaks. Set aside.

In a heatproof bowl set over a pan of simmering water melt the chocolate, stirring until smooth. Divide melted chocolate evenly among 6 coffee cups. Top with espresso, Frangelico and whipped cream. Serve immediately.