Kung Pao Chicken

By oakleyj

Ingredients

• Marinade:
• boneless chicken breasts
• 3 Tbsp water
• 1/8 tsp salt
• 1 Tbsp cornstarch
• 2 cloves garlic
• 20 dried red chilies
• Seasoning liquid:
• 1 Tbsp soy sauce
• 1 Tbsp red wine vinegar
• 1 Tbsp dry sherry
• 1 Tbsp water
• 2 tsp sugar
• 1 tsp chili oil
• 1 tsp cornstarch
• 1/4 tsp salt

Preparation

Step 1

Cut chicken in 1 inch chunks. Put in marinade. While marinating, prepare sauce ingredients. Heat oil in wok. Saute garlic. Add chicken. When done, add red chilies and cook for just a few seconds. Do not burn. Stir sauce ingredients, pour over chicken, and heat through until thickened.