Ham Fettucine

By lucy1955

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Ingredients

6 oz (6 slices) Dak Danish Ham,cut into julienne strips and seperated
3/4 c. water
1 lb fettucine,cooked
1 c. heavu cream
1 c. freshly,grated Parmesan cheese
Freshly ground black pepper
2 Tbsp chopped parsley or fresh basil

Details

Preparation

Step 1

Melt butter in large,heavy skillet over medium heat.Add cooked pasta and toss gently to coat.Mix in cream.Simmer until sauce thickens about 5 minutes.Stir in ham and Parmesan cheese.Season with pepper.Serve on plater.Sprinkle with parsley or basil.