Tay's Hot and Spicy Salsa

By KDS-1

Ingredients

• 2 fresh jalapenos
• 1 bunch fresh cilantro leaves
• 1 clove garlic
• 1 banana pepper
• 1 lime, juice
• 1 teaspoon House Seasoning, recipe follows
• 1 can diced tomatoes
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

Details

Servings 8
Adapted from foodnetwork.com

Preparation

Step 1

Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.

Cook's Note: This recipe can be very hot. And can be made without the jalapeno seeds and veins to make it less hot.

Mix ingredients together and store in an airtight container for up to 6 months.