Crockpot Meatballs

By JenHall

Ingredients

• 1 lb ground grassfed beef
• 1 lb ground lamb
• 2 eggs
• salt, fennel seeds, shredded coconut and dry itialian herbs
• quickly browned the balls in lard then added the balls and the lard to the crock pot sauce
• 6 small kumatos (a brown tomato with a real deep flavor)
• 1 can diced tomatos, 1 can tomato sauce
• some red wine, 1 can of tomato paste
• a bunch of crushed red pepper
• kale, shallots (or leeks... dont remember) mushrooms and red pepper

Preparation

Step 1

let it sit for 4 hours. wow. crock pots are magic. nothing was over cooked, kale still had some bite to it.