Fish Steaks with Blue Cheese Sauce

By LRay

From the Kitchen of Friend K.J. Manser

Ingredients

• 4 Fish Steaks (Halibut, Salmon, Cod)
• Melted Butter
• Seasoned Salt
• 2 Cups Mayonnaise
• 1 Tablespoon Chives, Chopped
• 1 Tablespoon Parseley, Chopped
• 2 Tablespoons Prepared Mustard
• 1/4 Cup Blue Cheese, Grated
• Paprika

Details

Adapted from kitchendaily.com

Preparation

Step 1

Preheat Oven to 350º
Arrange fish steaks in a shallow baking pan.
Brush steaks with melted butter and sprinkle with seasoned salt.
Bake 25-30 minutes at 350º

Mix mayonnaise, chives, parsley, mustard and blue cheese. Spoon over hot fish. Sprinkle with Paprika.