Buffalo Cheese Fries

By TrayH

Ingredients

• 1 1/2 bags frozen french fries (crinkle cut or steak)
• 1-2 tablespoons olive oil (or canola oil would work)
• 1 teaspoon garlic salt
• 1 teaspoon cayenne powder
• ground pepper to taste
• 1 cup buffalo wing sauce
• 1-2 tablespoons butter
• 1 1/2 cups sharp cheddar cheese, grated
• 1/2 cup blue cheese, crumbled
• 3 green onions, sliced
• 1 tablespoon chopped chives

Details

Adapted from tidymom.net

Preparation

Step 1

* Heat oven to 450 degrees.

* Line large baking sheet with parchment paper.

* Using a large bowl, add frozen french fries and drizzle with oil.

* Add garlic salt, cayenne powder and pepper.

* Use a wooden spoon to stir fries until well coated with oil and seasonings.

* Place seasoned fries in a single layer on baking sheet and bake for 20-25 minutes on middle rack, turning fries half way thru.

* While fries are baking, use a small saucepan heat buffalo sauce and butter over low heat until warm and butter is melted.

* Remove fries when crispy, turn oven to high broil and make sure you have a rack in the highest position.

* Transfer potatoes to large bowl and drizzle with buffalo sauce.

* Return potatoes to pan in single layer then sprinkle with cheddar cheese and blue cheese evenly over the top

* Place pan of potatoes under broiler and watch closely until cheese is melted and bubbly (this should only take about 2-3 minutes.)

* Remove, let cool just 2 minutes, then sprinkle with onions and chives.

* Serve with a side of ranch or blue cheese dressing, and enjoy!