BARBECUED BEEF SANDWICHES (Taste of Home)

By curly

Ingredients

• 1 boneless beef chuck roast (3 pounds)
• 1-1/2 cups ketchup
• 1/4 cup packed brown sugar
• 1/4 cup KC Masterpiece® [x] Bold BBQ Sauce KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more. See More Recipes >
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 teaspoon Liquid Smoke, optional
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 12 sandwich buns, split
• Sliced onions, dill pickles and pickled jalapenos, optional

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Cut roast in half and place in a 3- or 4-qt. slow cooker.

In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef.

Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid.

Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired.