Chocolate Mousse Cake

By sschwartz

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

7 oz. chocolate chips, melted
¼ lb margarine
8 eggs, separated
1 cup sugar
1 tsp vanilla

Details

Preparation

Step 1

melt chocolate and butter. Beat yolks and ¾ cup sugar until light and fluffy; add in chocolate and vanilla
beat egg whites until soft peaks form; add remaining sugar, 1 tsp at a time; fold into chocolate mixture
pour ¾ into a 9-inch springform pan; remain in fridge 35 minutes