Golden Mimosa

By gstark

Ingredients

• 12 thin wedges of orange, lemon, or lime
• Water
• 3 cups orange juice, chilled
• 3 cups apricot nectar, chilled
• 2 cups ice cubes
• 1 750 milliliter bottle champagne, sparkling white wine, or sparkling water, chilled

Details

Servings 20
Adapted from diabeticlivingonline.com

Preparation

Step 1

1.
Place a thin wedge of orange, lemon, or lime in each compartment of an ice cube tray, with one end of the wedge extending above the tray about 3/4-inch. Fill tray with water and freeze for 2 hours or until firm.

2.
Pour orange juice and apricot nectar over ice in a large (11-cup) glass pitcher or punch bowl. Add champagne, wine, or sparkling water, stirring gently. Place a Citrus Ice Cube in each champagne glass or punch cup. Pour or ladle over ice. Makes about 20 1/2-cup servings.