Naked & Famous
By cindyandmojo
“Because there is so little mezcal in this cocktail, choosing a big, aggressively smoky bottling is key,” says Joaquín Simó. He opts for Del Maguey’s nicely complex Chichicapa.
Slideshow: More Great Classic Cocktails
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Ice
- 3/4 ounce Mezcal
- 3/4 ounce yellow Chartreuse
- 3/4 ounce Aperol (bitter orange Italian aperitif)
- 3/4 ounce fresh lime juice
Details
Servings 1
Adapted from foodandwine.com
Preparation
Step 1
Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.
Review this recipe