Perfect Hard-Boiled Eggs

By mgottsgame

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Ingredients

12 large eggs, room temperature

Details

Servings 12
Adapted from marthastewart.com

Preparation

Step 1

Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.

Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.