Shrimp pate

By RandrR

Ingredients

• mix
• 1 8 oz. pkg. of cream cheese
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• dissolve
• 1 pkg. unflavored gelatin in 1/2 can tomato soup, heating to dissolve

Preparation

Step 1

combine soup with cream cheese mixxture. Add one can chopped shrimp, fold in 1/2 cup mayonnaise. Place in a mold that has been greased or sprayed. Chill until firm. To remove, run hot water over the bottom or lay very hot towels on the bottom of the mold. If you don't have a mold just place in dish or crock and serve from that . serve on crackers