Asian Chicken Peanut Cakes with Sweet Chili Soy Dipping Sauce

By CheeseDiva

Ingredients

• 1 1 1 lb ground chicken
• 1 1 1 lb ground chicken
• 1 1 1 lb ground chicken
• 2 2 2 tbsp cilantro, chopped
• 2 2 2 tbsp cilantro, chopped
• 2 2 2 tbsp cilantro, chopped
• 4 4 4 green onions, chopped
• 4 4 4 green onions, chopped
• 4 4 4 green onions, chopped
• 1 1 1 cup chopped peanuts
• 1 1 1 cup chopped peanuts
• 1 1 1 cup chopped peanuts
• 1 1 1 tbsp red Thai curry paste
• 1 1 1 tbsp red Thai curry paste
• 1 1 1 tbsp red Thai curry paste
• 1 1 1 tbsp garlic chili paste
• 1 1 1 tbsp garlic chili paste
• 1 1 1 tbsp garlic chili paste
• 1 1 1 tbsp fish sauce
• 1 1 1 tbsp fish sauce
• 1 1 1 tbsp fish sauce
• 1 1 1 tbsp lime juice
• 1 1 1 tbsp lime juice
• 1 1 1 tbsp lime juice
• 1 1 1 lime, zested
• 1 1 1 lime, zested
• 1 1 1 lime, zested
• 1 1 1 tbsp brown sugar
• 1 1 1 tbsp brown sugar
• 1 1 1 tbsp brown sugar
• 1 1 1 egg
• 1 1 1 egg
• 1 1 1 egg
• 1 1/2 1 1/2 1/2 cup panko crumbs, divided
• 1 1/2 1 1/2 1/2 cup panko crumbs, divided
• 1 1/2 1 1/2 1/2 cup panko crumbs, divided
• 1/4 1/4 1/4 cup canola or grape seed oil
• 1/4 1/4 1/4 cup canola or grape seed oil
• 1/4 1/4 1/4 cup canola or grape seed oil

Details

Servings 6
Adapted from recipeforaparty.com

Preparation

Step 1

Instructions

Combine all the ingredients through the ½ cup panko bread crumbs and mix well

Place 1 cup of panko crumbs in a shallow container

Divide the chicken mixture into 24 equal small size meatballs about 2 tablespoons each and roll each one in the panko bread crumbs and flatten the meatball a bit

Drizzle 4 tablespoons oil into a large nonstick frying pan over medium/high heat

Cook each side of the chicken cakes for about 3-4 minutes until firm and golden, transfer to a paper towel lined plate and let rest for a couple of minutes

Serve with the sweet chili soy dipping sauce

Makes 24, serves 6 to 8 as an appetizer

Sweet Chili Soy Dipping Sauce

Combine all the ingredients in a small bowl and serve.