CROCK POT CHICKEN BREAST CALVADOS

By porklion

Ingredients

• 2 medium golden delicious apples, peeled, cored and sliced
• 4 large boneless skinless chicken breasts
• salt
• fresh ground white pepper
• 1 ⁄2 teaspoon ground nutmeg
• 1 ⁄4 cup french apple brandy (Calvados)
• 4 ounces havarti cheese, sliced
• chopped parsley

Details

Servings 4
Preparation time 30mins
Cooking time 420mins
Adapted from geniuskitchen.com

Preparation

Step 1

Directions

Spread apples in the bottom of a slow cooker.

Arrange chicken, overlapping pieces slightly, on top of apples.

Sprinkle with salt, pepper and nutmeg.

Pour in brandy.

Cover and cook on low for 6-7 hours.

Using a slotted spoon, lift chicken and apples to a small baking dish.

Pour cooking liquid into a small pan and bring to a boil over high heat, stirring often until liquid reduces (8 minutes).

Pour liquid over chicken.

Cover each chicken piece with a slice of cheese and broil in oven until cheese is bubbly (2 minutes).

Sprinkle with parsley.