Jody’s Potato Salad

By sschwartz

Ingredients

• 4 lbs red potatoes
• 1/3 cup red wine vinegar
• 2 Tbsp Dijon Mustard
• ½ tsp salt
• 1 tsp pepper
• ½ cup olive oil
• 1 cup celery, finely chopped
• 1 cup red onion, finely chopped
• 1 cup fresh parsley, finely chopped

Preparation

Step 1

Cook potatoes
Peel when warm
whisk dressing and pour over potatoes