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Ingredients
- 1/2 cup margarine
- 1 pkg Butterscotch chips
- 1 cup peanut butter
- 1/2-3/4 pkg colored marshmallows
- 1/2 cup walnuts (crushed)
Details
Preparation time 10mins
Cooking time 15mins
Preparation
Step 1
Melt margarine, butterscotch chips and peanut butter together. Remove from heat, allow to cool a bit and add marshmallows and crushed walnuts. Stir and pour into buttered (greased) 9x13 pan and refrigerator.
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