Strawberry Chia Fluff

By Bailey1_

Ingredients

• 2/3 cup (160 ml) full-fat coconut milk (the kind in the can)
• 2 cups (480 ml) sliced fresh or frozen strawberries
• 2 Tbsp (30 ml) whole chia seeds*
• 1/2 tsp (2.5 ml) pure almond extract (omit if sensitive)
• 1 tsp (5 ml) pure vanilla extract
• 1 Tbsp (15 ml) freshly squeezed lemon juice
• 15-25 drops plain or vanilla stevia, to taste

Details

Servings 1
Adapted from dietdessertndogs.com

Preparation

Step 1

The coconut milk adds richness and creaminess, yet this still tastes like a light dessert, and one that is both cool and refreshing because of the strawberries.  One spoonful and you’ll know that warmer weather is on the way.

Place all ingredients in a high-powered blender* (such as a VitaMix) and blend until perfectly smooth.  Pour into glasses and refrigerate until cold, 1-2 hours (or just eat it right away if you can’t wait–thinner, but still good).

: If you don’t have a high-powered blender, you can still make this, but grind the chia seeds first in a coffee grinder until they form a fine powder; pour the powder into the blender along with the other ingredients.