Speckled Trout in Capers and White Wine

By Gazelle

"Speckled trout baked in a white wine-capers sauce. This recipe will work with trout, grouper, or any solid white fish. So easy and delicious. Serve with corn, mixed vegetables, or glazed carrots and broccoli."

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Ingredients

1 pound fresh speckled trout
2 tablespoons butter
1 tablespoon lemon pepper
1 teaspoon capers
1 pinch paprika, or to taste
1/4 cup white cooking wine
1 teaspoon minced fresh parsley, or to taste

Details

Servings 2
Preparation time 10mins
Cooking time 40mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.

Place trout in the middle of the aluminum foil; top with butter, lemon pepper, capers, and paprika. Pour cooking wine over trout. Close foil around the trout.

Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. Garnish trout with parsley.