GRAHAM CRACKER COOKIES

By Lynnab3

Ingredients

• 1 1/2 stacks of graham crackers
• 2 sticks of butter
• 1 cup brown sugar
• 1 package milk chocolate chips
• 6 to 8 chopped nuts

Preparation

Step 1

Preheat oven to 375 degrees

Line a cookie sheet with foil. Lay the crackers out - flat ends touching

Melt butter in medium saucepan. Add brown sugar. Bring to a boil. Pour over crackers. Bake for 6 minutes.

Remove from oven. Sprinkle one package of milk chocolate chips over hot cracker Carmel mixture. When chips are melted, use an icing knife or back of a spoon to spread melted chips over crackers. Sprinkle with chopped nuts. Lightly sprinkle with salt. Let cool. Break into pieces and serve.