Skinny Funfetti Milkshake

By srumbel

The milkshake has a *very* slight banana taste. If using vanilla greek yogurt, vanilla almond milk, and the vanilla extract — you will mask most of the banana flavor. Make sure the bananas you slice and freeze are extra ripe. Practically all brown. The more ripe your bananas are, the better and creamier your milkshakes will be.



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Ingredients

• 2 ripe large bananas, peeled, cut into chunks, & frozen
• 1/4 cup vanilla almond milk (or regular milk)
• 1/4 cup vanilla Greek yogurt (or regular yogurt)
• 1 teaspoon vanilla extract
• sprinkles*

Preparation

Step 1

1.Blend the frozen banana chunks and milk together until thick, creamy, and smooth - about 4 minutes. Scrape down the sides of the blender as needed.
2.Add the yogurt and vanilla extract and blend for 1 minute. Pour into glass and stir in as many sprinkles as you'd like.
Notes

*Sprinkles will bleed their color. Do not stir them too vigorously into the milkshake.