Bourbon Apple Crisp (Carol's)

By AnneS

Ingredients

• Crumb Topping:
• 6 apples, peeled and sliced
• 1/4 cup flour
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1/4 cup chopped pecans
• 1 Tablespoon lemon juice
• 1 cup flour
• 3/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 1 stick butter
• 1/4 cup pecans
• Cream:
• 1 cup heavy cream
• 1/4 cup XXX sugar
• 1 Tablespoon bourbon

Preparation

Step 1

Mix the sliced apples with flour, sugar, maple syrup, pecans and lemon juice. Place in a greased 9 x 13 pan.

Crumb topping: Beat together the butter and sugar. Add flour, cinnamon and nuts. Spread on top of apple mixture. Bake at 350 degrees for 45-50 minutes.

Cream: Whip the heavy cream, and fold in the sugar and bourbon. Serve a dollop on top.