Tuscan-Style Grilled Chicken Sandwich

Tuscan-Style Grilled Chicken Sandwich

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup mayonnaise

  • 4

    teaspoons prepared pesto

  • 2

    squares focaccia or ciabatta - (4" by 4") (Italian flatbread available at many bakeries and supermarkets)

  • 2

    boneless skinless chicken breast halves

  • Olive oil as needed

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 4

    slices fresh mozzarella - (thin slices)

  • 2

    canned artichoke hearts drained, sliced thin

  • 1

    plum tomato thinly sliced

  • 1

    cup mixed baby greens

Directions

Prepare barbecue (medium-high heat). Combine mayonnaise and pesto in small bowl; whisk to blend. Cut bread horizontally in half. Brush chicken lightly with oil; sprinkle with salt and pepper. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to cutting board; cool slightly. Cut chicken on sharp diagonal into 1/2-inch-thick slices. Spread pesto mayonnaise onto cut surfaces of bread. Layer chicken, mozzarella, artichokes, tomato, and greens onto bottom halves. Top with bread tops. This recipe yields 2 servings.


Nutrition

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