Banana Split Brownie Pie

By srumbel

Brownie pie topped with banana cheesecake and strawberries

from insidebrucrewlife

Ingredients

• For the Crust
• 2 c. waffle cones, crushed
• 6 Tbsp. butter, melted
• For the Pie
• 1 brownie mix
• 1/4 c. oil
• 2 Tbsp. water
• 1 Tbsp. instant coffee
• 1 egg
• For the Cheesecake
• 1 (8 oz.) cream cheese, softened
• 1/4 c. sugar
• 1 tsp. vanilla
• 1 egg
• 1 banana, smashed
• 2 Tbsp. flour
• For the Topping
• I container strawberries, halved
• 1/4 c. hot fudge

Details

Preparation time 30mins
Cooking time 80mins

Preparation

Step 1

1.Crush the waffle cones and combine with the melted butter. Press into a 9 inch pie pan.
2.In a large bowl, combine all the brownie ingredients and stir until mixed. Spoon into the crust carefully. Bake at 350* for 30 minutes.
3.While the brownie is baking, beat the cream cheese, sugar, vanilla, flour, and egg until creamy. Stir in the banana. Spread on top of the baked brownie very carefully. Bake another 20 minutes. Let cool on a wire rack. Refrigerate until serving time.
4.Before serving, place halved strawberries on top of the pie. Heat the hot fudge for 30 seconds and drizzle over strawberries. Refrigerate leftovers.
5.Recipe adapted from Pillsbury