Grilled Asian Chicken Salad

By Joelene

Ingredients

• 1 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1 Tbsp. honey
• 1 Tbsp. soy sauce
• 2 cloves garlic, finely chopped
• 1 tsp. ground ginger
• 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
• Mixed salad greens

Preparation

Step 1

Grill or broil chicken, turning once and brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked, about 12 minutes. Slice hot chicken, then serve with reserved mayonnaise mixture over salad greens.