Cheesy Hash Brown Potato Casserole

By davidv

Ingredients

• Casserole
• 1 (2-lb) bag frozen hash brown potatoes
• 1/2 cup butter, melted
• 1 Tbsp salt
• 1/2 tsp pepper
• 2 Tbsp onion, chopped
• 1 can cream of chicken (or celery) soup
• 1 cup sour cream
• 1 cup milk
• 4 slices cooked bacon, crumbled
• 1-1/2 to 2 cups sharp cheese (Colby or Cheddar), grated
• Topping
• 2 Tbsp butter or margarine
• 1 cup breadcrumbs

Details

Servings 6
Adapted from qvc.co

Preparation

Step 1

Mix all ingredients and put in a 9'' x 13'' pan or similar large casserole dish. Set aside while you make the topping. Melt butter in a small skillet, add breadcrumbs, and sauté until lightly browned. Remove from heat and sprinkle topping over potatoes. Bake at 350°F for 45 minutes.