White Chocolate Brie Cups Recipe

By CheeseDiva

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Ingredients

1 package (1.9 ounces) frozen miniature phyllo tart shells
1-1/2 ounces white baking chocolate, chopped
2 ounces Brie cheese, chopped
1/3 cup orange marmalade
Kumquat slices, optional

Details

Servings 15
Preparation time 15mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°. Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.

Bake 6-8 minutes or until golden brown. Serve warm. If desired, top with kumquat.
Yield: 15 appetizers.

Originally published as White Chocolate Brie Cups in Taste of Home
August/September 2011, p65