French Dressing

By Brenda

Ingredients

• 2 parts oil
• 1 part vinegar
• 3 T ketchup
• 2 T sugar (or add to taste - S uses 1/2 t.)
• salt & pepper to taste
• 1/2 t dry mustard
• 1 clove garlic
• 1 t worcestershire sauce

Preparation

Step 1

Mix all ingredients together and let sit a couple hrs. before using. Refridgerates well for a week or so.