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Ingredients
- 6 onions
- ¼ pound of butter
- 2 cans of beef broth
- 2 cans of water
- ½ bottle of red wine
- 3 tablespoons of Bovril or 3 cubes of oxo chicken
- Spices: bay leaves, fresh parsley, lemon, 3 garlic cloves, 3 tablespoon of soya sauce and chili, salt and pepper.
Details
Preparation
Step 1
1. Blanch the onions and add broth, water and wine and all desired spices.
2. Simmer for 2 hours.
3. Sift before placing in fondue pan.
* it is preferable to make one day ahead
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