TANGY TEX-MEX SLAW

By janriff924

Ingredients

• 1/3 cup fat-free sour cream
• 2 tbsp. lime juice
• 1 tbsp. white wine vinegar
• 2 tsp. taco seasoning mix
• 1/4 tsp. salt
• One 12-oz. bag (about 4 cups) broccoli slaw
• 1/2 cup frozen sweet corn kernels, thawed
• 1/2 cup canned black beans, drained and rinsed
• 1/2 cup finely chopped red bell pepper
• 1/3 cup finely chopped red onion
• 1/4 cup chopped cilantro

Details

Servings 8
Adapted from hungry-girl.com

Preparation

Step 1

In a large bowl, combine sour cream, lime juice, vinegar, taco seasoning, and salt. Whisk until uniform.

Add all remaining ingredients, and toss to coat. Eat up!

MAKES 8 SERVINGS


1/8th of recipe (about 2/3 cup): 50 calories, <0.5g fat, 186mg sodium, 10g carbs, 2.5g fiber, 3g sugars, 2.5g protein -- PointsPlus® value 1*