Pesto

By AnneS

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Ingredients

2 cups basil
4 cloves garlic
1 cup walnuts
1 cup Parmesan cheese
1/4 teaspoon salt
olive oil

Details

Preparation

Step 1

Place all ingredients in a food processor and chop til blended. Add oil til it looks creamy.

Keep tightly covered. Will keep for a week or so in the fridge, or freeze into cubes.