Peach Cobbler

By foodiva

Ingredients

• Batter
• 1 ⁄2 cup melted butter
• 1 cup flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 ⁄4 teaspoon salt
• 2 ⁄3 cup room temperature milk
• 1 room temperature egg
• Filling
• 1 (28 ounce) cansliced peaches, drained
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 ⁄2 teaspoon nutmeg

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Directions

Melt butter in a 9 x 13 inch pan.

Mix together flour, sugar, baking powder & salt.

Stir in milk & egg.

Pour evenly over melted butter.

Combine peaches, sugar & spices and spread over batter-DO NOT STIR!

Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.

Serve warm with ice cream.

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Directions

Melt butter in a 9 x 13 inch pan.

Mix together flour, sugar, baking powder & salt.

Stir in milk & egg.

Pour evenly over melted butter.

Combine peaches, sugar & spices and spread over batter-DO NOT STIR!

Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.

Serve warm with ice cream.

Submit a Correction