Glazed Almond Fruit Tart

By sschwartz

Ingredients

• 3-3 ½ Tbsp margarine, room temperature
• ½ cup sugar
• 2 eggs
• ¾ cup plus 2 Tbsp blanched slivered almonds, ground
• Pinch salt
• ¼ cup raspberry preserves, melted and strained
• Fresh fruit: strawberries, kiwi, pears, blueberries…sliced thin
• ¼ cup apricot preserves, melted

Preparation

Step 1

grease a 9-inch round pan. Cover bottom with waxed paper
cream butter and sugar until light and fluffy. Beat in eggs 1 at a time
blend in almonds and salt
spread into pan. Bake until golden brown @ 375° and set 20-25 minutes. Cool in pan on rack, invert tart to platter. Discard paper
brush with raspberry preserves, arrange fruit pretty, and brush with apricot preserves. Chill