Pressure Cooker Tres Leches Croissant Bread Pudding
0 Picture
Ingredients
- 4 cups croissants cut into cubes
- 2 large eggs
- 5 ounce evaporated milk
- 5 ounce condensed milk (I used the evaporated milk can to measure)
- 10 ounce whole milk ( I filled the evaporated milk can twice)
- 1-2 teaspoons ground cinnamon
- 1/4 cup sugar
- Additional cinnamon to sprinkle
Details
Preparation time 20mins
Cooking time 50mins
Adapted from twosleevers.com
Preparation
Step 1
Instructions
Place croissant cubes into a large mixing bowl.
Whisk together the eggs, evaporated milk, condensed milk, whole milk and cinnamon.
Pour over the croissant cubes and let them soak for about 10-15 minutes until the bread no longer looks dry.
Pour into a 7-inch springform pan and cover the pan with foil.
Place 2 cups of water into your Instant Pot and place a trivet on top. Place the foil-covered pan on the trivet.
Set your Instant Pot on High pressure for 30 minutes, and when finished, allow it to release pressure naturally for 10 mins, and then release all remaining pressure.
Turn on your oven broiler.
Remove the foil from the pudding, sprinkle with ground cinnamon, and evenly spread the sugar on the pudding.
Broil on high for 5-8 minutes. Let it cool for about 20-30 minutes and then cut into slices to serve.
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