Tomato-Basil Chicken Roll-Ups

By teresafu

Ingredients

• 1/2 cup (1/2 of 250-g tub) Philadelphia Light Cream Cheese Spread
• 2 green onions, finely chopped
• 6 Tbsp. chopped fresh basil, divided
• 1-1/2 cups Kraft 4 Cheese Italiano Light Shredded Cheese, divided
• 8 small boneless skinless chicken breasts (2 lb./900 g), pounded to 1/4-inch thickness
• 1 jar (645 mL) pasta sauce

Details

Servings 8
Preparation time 25mins
Cooking time 60mins
Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 400°F.

MIX cream cheese spread, onions, 2 Tbsp. basil and 1/2 cup shredded cheese until blended; shape into 8 logs. Place 1 log on one end of each chicken breast; press lightly into chicken. Roll up tightly, tucking in both ends of breast around filling to completely enclose filling.

PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce.

BAKE 30 min. or until chicken is done (170ºF). Top with remaining shredded cheese; bake 3 to 5 min. or until melted. Sprinkle with remaining basil.