Grilled Santa Fe Quesadillas

By KimK33

Ingredients

• 1 can black beans, drained and rinsed
• 3 small tomatoes, diced
• 1 can corn (I use the corn with green and red peppers in it for a little more pizzazz)
• 1 Onion medium size-diced (I prefer Vidalia)
• 1 Tbsp. lemon
• 1 clove garlic, minced
• 1 tsp. Cumin
• 1 pack of Large Tortillas (I prefer flour tortillas)
• 1 bag shredded Mexican style cheese
• Foil

Details

Servings 3

Preparation

Step 1

Mix all ingredients, excluding the cheese and tortillas. Grab 2 tortillas. Layering procedure:
 Sprinkle a light layer of cheese over one tortilla
 Spread about 1/4 cup of filling on top of the cheese
 Sprinkle another light layer of cheese on top of filling
 Top with the other tortilla.

Wrap Quesadillas in foil. Grill for about 4-5 minutes on each side, over low heat. Make as many as you'd like! Depending on portion size, each Quesadillas will serve about 1½ - 2 people.
Enjoy!
For a meatier version: Lay precooked chicken, crumbled seasoned ground sirloin/turkey, or grilled shrimp over the filling