Dry Rub for Salmon
By Cmplxhmn
This has a subtle spicy sweet flavor that is a nice compliment to the salmon.
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4.6/5
(44 Votes)
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Ingredients
- 2 tablespoons sugar
- 1 tablespoon chili powder
- 1 teaspoon pepper
- 1/2 tablespoon cumin
- 1/2 tablespoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon cinnamon
- 2 salmon fillets
Details
Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from food.com
Preparation
Step 1
1 Combine the the first 8 ingredients. 2 Coat both sides of salmon with the rub. 3 Heat a small amount of oil in saute pan over med high heat and cook salmon on one side for 2 minutes. Lower heat and turn salmon. Cook for an additional 6-8 minutes till salmon is done.
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