Honey Citrus Glazed Salmon

By sschwartz

Ingredients

• 4 (½ pound) salmon fillets
• 1 Tbsp butter
• ½ cup honey
• ½ cup onions, finely diced
• 1 cup orange juice
• 2 tsps teriyaki sauce
• 1 tsp powdered ginger

Details

Servings 4

Preparation

Step 1

Heat pan over medium heat and add the butter, honey, onions, orange juice, teriyaki sauce, and ginger.
Stirring continuously, cook the honey citrus mixture for 2 to 3 minutes.
Decreasing the heat to low, place the salmon fillets into the pan and cover.
Cook the salmon fillets for 5 minutes, flip, and simmer for another 5 minutes.