COOKING LIGHT DOUBLE CHOCOLATE COOKIES

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COOKING LIGHT DOUBLE CHOCOLATE COOKIES

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups flour

  • ½ tsp baking powder

  • ¼

    tsp salt

  • 5

    tbsp butter, softened

  • ½ cup sugar

  • ½ cup brown sugar

  • tsp vanilla

  • 1

    egg white

  • cup dried cherries

  • ¼

    cup semi-sweet chocolate chips

  • 2

    ½ tbsp premium white chocolate chips

  • Cooking spray

Directions

Preheat oven to 350 degrees. Mix flour, baking powder, and salt in a medium bowl, stirring with a whisk. Combine butter and sugars in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg white; beat 1 minute. Stir in flour mixture, cherries, and chocolates. Drop by level tablespoons 2 inches apart onto baking sheet that has been coated with cooking spray. Bake for 10 minutes or until lightly browned. Cool 2 minutes. Remove from pans and cool on wire rack.


Nutrition

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