MERINGUE

By gaster16

Ingredients

• 4-6 egg whites
• 1/2 to 3/4 teaspoon cream of tartar
• 1/2 cup sugar
• 1/2 teaspoon vanilla

Preparation

Step 1

Beat egg whites and cream of tartar at high speed with an electric mixer just until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2-4 minutes). Add 1/2 teaspoon vanilla, beating well.