Chicken Chipulos

By suntop

Ingredients

• 1 can 10.75oz condensed cream of chicken soup
• 1 can 10.75oz condensed cream of mushroom soup
• 2 cans 12.5oz. Member�s Mark chicken breast drained
• 1 can 4oz. Diced green chilies
• 1 small onion-diced
• 1-8 oz. Ctn. Sour cream
• 2 cups shredded cheddar cheese
• 1 pkg. 23.5 oz. Burrito size flour tortillas

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degree F. Combine the soups, chicken, green chilies, onion and sour cream in a medium size bowl. Set aside. Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9 x 13 inch baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer. Bake in preheated oven for about an hour and serve.