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Ingredients
- 1 egg
- 1 lb. ground beef
- 1 cup STOVE TOP Homestyle Herb Stuffing Mix in the Canister
- 1/2 cup milk
- 1/2 tsp. ground nutmeg, divided
- 1/4 tsp. salt
- 2 Tbsp. butter or margarine
- 1 Tbsp. flour
- 1 cup beef broth
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
Details
Servings 8
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
BEAT egg in large bowl until foamy. Add meat, stuffing mix, milk, 1/4 tsp. of the nutmeg and salt; mix just until blended. Shape into 1-inch balls.
MELT butter in large skillet on medium heat. Add meatballs; cook until browned on all sides, stirring occasionally. Remove meatballs from skillet; cover to keep warm.
ADD flour to drippings in skillet; stir until well blended. Cook 1 minute. Add broth; bring to boil. Reduce heat to low; simmer 3 minutes or until thickened. Stir in sour cream and remaining 1/4 tsp. nutmeg. Return meatballs to skillet; simmer 2 minutes or until heated through. Serve over hot cooked rice or noodles.
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