Bacon, Lettuce & Tomato Dip

By sadams1001

Ingredients

• 1 package cream cheese (8 oz), softened
• 1/2 cup ranch salad dressing
• 1 medium tomato, seeded and diced (about 3/4 cup)
• 6 bacon slices, crisply cooked, drained and chopped
• 1/2 cup finely chopped celery
• 2 tablespoons finely chopped onion
• 1 teaspoon sugar
• lettuce leaves

Preparation

Step 1

Place cream cheese in a bowl, gradually stir in ranch dressing and mix well.

Reserve 1 tablespoon of diced tomatoes and 1 tablespoon of chopped bacon for garnish (optional). Add remaining diced tomatoes, bacon, celery, onion and sugar to cream cheese mixture, mix well. Cover and refrigerate at least 3 hours to allow flavors to blend.

To serve, line serving bowl with lettuce leaves. Fill with dip (Optional: garnish with diced tomatoes and chopped bacon). Service with crackers or toasted French Bread.