Winter Fruit Salad

By carlaschwartz

Ingredients

• 1 (20 ounce) can pineapple chunks
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/3 cup orange juice
• 1 tablespoon lemon juice
• 1 (11 ounce) can mandarin oranges (drained)
• 3 -4 unpeeled apples, chopped (use green and red)
• 2 -3 bananas (sliced)

Details

Servings 8
Preparation time 20mins
Cooking time 50mins
Adapted from food.com

Preparation

Step 1

1. Drain pineapple, reserving 3/4 cup juice.

2. In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside.

3. In a bowl, combine pineapple chunks, oranges, apples and bananas. Pour warm sauce over the fruit; stir gently to coat.

4. Cover and refrigerate.