Pineapple and Thyme Iced Tea

By khojnicki

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Ingredients

8 tea bags
4 cups of water
2 large sprigs fresh thyme
1/2 pineapple
4 cups cold water

Details

Preparation time 5mins
Cooking time 60mins

Preparation

Step 1

Bring 4 cups of water to a boil in a saucepot. Remove from the heat and steep the tea bags and thyme for 4 mins. Discard the bags and thyme. Stir in pineapple (cored and cut into 1/2" pieces) and 4 cups of cold water. Serve with additional ice or thyme if desired.