chocolate Cake Gluten Free

By tinathorn

Ingredients

• For a mold of 20 cm diameter:
• 150 grams of dark chocolate with 64% cocoa
• 150 grams of almond powder
• 80 grams of sugar
• 60 gr olive oil
• 3 eggs

Details

Adapted from translate.google.com

Preparation

Step 1

Roasted almond powder about ten minutes in the oven at 150 ° C. Cool.
Preheat oven to 180 ° C.
Melt the dark chocolate in a bain marie. When completely melted, add the olive oil and mix well.
In a bowl, beat the eggs with the sugar with an electric mixer until they increase in size, become frothy and whiten. After 4 to 5 minutes of hype. Stir gently and then carefully ground almonds and melted chocolate.
Line a round cake pan with parchment paper. Pour into pan.
Bake for 25 minutes.