Hot crab cocktail spread

By RandrR

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Ingredients

8 oz cream cheese
1 Tbs. milk
2 tsp. Horcestershire sauce
7 oz crab meat
2 Tbs. chopped green onion
slivered almonds

Details

Preparation

Step 1

Thoroughly combine 8 oz. cream cheese with 1 Tbs. milk and 2 tsp. Worchestershire sauce. Srain and flake 7 oz can crab meat. Add to cream cheese, along with 2 Tbs. chopped green onion. Turn ino grased 8" pie plate or small shallow baking dish. Top with toasted slivered almonds. Bake in 350 moven for 15 miutes or until heated trough. keep cocktail spread warm over candle warmer. Serve with crackers or raw vegetables.

This is Shirley Williams recipe