Add new photo
image preview
Add To Cookbooks

    David Venable's 3 Cheese Macaroni and Cheese with Country Smoked Bacon

    2600
    David Venable's 3 Cheese Macaroni and Cheese with Country Smoked Bacon

    Photo by David V.

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

    • Unlock Grocery List!
    • 1

      (8-oz) package macaroni, cooked al dente, according to package directions

    • Salt and ground black pepper, to taste

    • 3

      tsp butter

    • 1

      jar (15-16-oz) Alfredo sauce

    • cup Velveeta cheese

    • ¼

      cup mozzarella cheese, grated

    • 1

      cup + ¼ cup sharp cheddar cheese, shredded

    • 4-6

      strips smoked bacon, crumbled

    Directions

    Preheat the oven to 350°F. Pour the hot pasta into a large mixing bowl. Add the salt, pepper, and butter and stir until the butter melts. Add the Alfredo sauce, Velveeta, mozzarella, and 1 cup of the cheddar cheese; stir well. Pour the mixture into a large casserole dish and set a timer for 25 minutes. While the mac and cheese is baking, render the bacon until crisp in a skillet over medium-high heat, about 5 minutes. Transfer to a paper towel-lined plate. At the end of the 25 minutes, remove the mac and cheese from the oven and top with the crumbled bacon and 1/4 cup cheddar. Preheat the oven broiler and broil the dish for 10-20 seconds, or until the cheese melts. Serve hot.


    Nutrition

    More recipes by David V.

    Member options

    By logging in, you can leave comments and rate this recipe.

    Sign In